Mon and Tues – closed for prep
Wed – downtown near Market and Illinois 11-1:30. Will update with exact location.
Thurs – private event
Friday lunch – downtown at Methodist Hospital, 1550 N Senate Ave 11-1:00
Friday dinner – Castleton 6378 E 82nd Street by Saddle Up Salloon, 6-?
Saturday dinner – Castleton 6378 E 82nd Street by Saddle Up Salloon, 6-?
Here is our food truck schedule for the week! See ya at the curb:
T private catering
W Rolls Royce (inside the security gate – sorry!)
R Northside lunch in Carmel at 111 Congressional Blvd (116th & Penn), 11-1:30
F Northside clustertruck lunch at 9000 Keystone Crossing, 11-1:30
S dinner at Westfield in Lights, 5-9
Wednesday is our only day out this week. Lunch will be at 12188-B North Meridian St at St Francis!
Take a break this holiday season and let us do the cooking. You can order a full menu – or just take a pan to the family gathering.
Order by Monday, November 25th for pickup on Wednesday, November 27th before 3pm at the Central Library, downtown.
Delivery service available.
1/2 pan serve 25-25 people
Collard Greens $60
Mac n Cheese $60
Roasted Sweet Potatoes $50
Fried Corn $50
Broccoli Casserole $60
Green Bean Casserole $60
White Cheddar Mashed Potatoes $50
Corn Bread Dressing $50
Sweet Potato Pie $30
Banana Puddin $35
Pecan Pie $45
Sweet Potato Pecan Pie $50
Bread Puddin $35
Craving something you don’t see here? Just contact us for a quote: 317.771.8765 or email@example.com
Our schedule this week is short and sweet:
M/T/W/R – private catered events
F. Lunch Keystone at the Crossing for a #Clustertruck 11-1:30
Sat: Georgia Street lunch, 11-3
Chef Dan’s Cafe at Central Library
Team Leader – Job Description
This full-time salaried position includes working a variety of day, evening and weekend hours as a Barista in the Central Library Cafe. This is a team leader position responsible for overseeing the day-to-day activities of the Central Library Cafe. This position reports to the owners, Allison and Chef Daniel Carter. A Barista’s work includes:
providing excellent customer service;
providing an exceptional food product;
assembling and toasting sandwiches and menu items;
prepping grab and go items per the daily prep sheet
prepping hot food items per the daily prep-sheet;
Greeting guests, answering questions taking orders;
pulling shots & making coffee drinks;
operating the cash register and handling money;
cleaning the cafe, kitchen and seating area;
stocking the cafe and relaying inventory needs to management;
Assisting with catering setup, maintenance and cleanup for meetings and events;
serving as the point of contact when the team leader or owners are not available.
Additionally, the team leader is responsible for:
managing the cafe and prep schedule for three employees;
ensuring an exceptional customer service standard;
maintaining a positive attitude, work environment and team spirit;
ensuring the cafe is well stocked and cleaned and closing duties are completed;
ensuring the prep list is completed and executed;
serving as the point of contact when the owners are not available.
Applicants must submit to a drug screen and background check per our contract with the Library.
Please email your resume and salary requirements to firstname.lastname@example.org
Here is our food truck schedule for the week, and be sure to out our new blog: Chef Dan’s Food Truck Chronicles
m private catering
t private catering
w private catering
r Clustertruck lunch at the Precedent – 3750 Priority Way near 96th and Keystone, 11-1:30
f Clustertruck lunch on Georgia Street downtown, 11-1:30
Check out our new blog: Chef Dan’s Food Truck Chronicles